Dinner

Bienvenue à Bistro 29!

Starters

 

Starters

 

Butter Lettuce Salad- fine herbs, radish, buckwheat crêpe dentelle & creamy fromage blanc vinaigrette 9

Seared Goat Cheese Crottin- endive, grilled pear & hazelnut saladw/ banyuls vinaigrette 11

Simply Greens- local mixed greens w/ Dijon vinaigrette 7

Soupe des Johnnies- onion/cider soup w/ buckwheat crêpe dentelle & gruyère cheese 10

Roasted Stone Fruit & Serrano Ham Salad – local greens, sultanas vinaigrette & point reyes blue cheese 11

Monterey Bay Anchovies- crispy fried w/ parsley & caper/herb remoulade 7

Foie Paté- foie gras & duck liver paté w/ cider aspic, pickled fennel & grilled breads 14

Escargots Bordelaise- escargot, sauce bordelaise, bone marrow, grilled bread & parsley salad 15

Garlic Prawns- w/ white wine, piment d’Espelette butter, piquillo peppers & grilled bread 13

Steamed Mussels- Pernod cream sauce -or- white wine saffron-tomato broth & panisse “frites” 17

Charcuterie Board- chef’s selection w/ Dijon mustard, cornichons & pickled vegetables 16

Cheese Board- selection of three cheeses w/ honey, toasted nuts & fruit chutney 15

 

Entrées

Sautéed Local King Salmon- fennel/potato purée, frisée/buttered corn salad, shoestring potatoes & red wine/blackberry gastrique 28

Lamb Top Sirloin “Pre Salé”- yogurt/anchovy marinated w/ roasted garlic purée, asparagus, warm beet/mint & pistachio salad, gremolata & pan jus 27

Pan Seared Day Boat Scallops- charred spring onion/saffron risotto cake, chorizo spiced fish consommé & pickled spring onion/asparagus salad 26

Cassoulet- slow braised beans w/ duck confit, slab bacon & local made Provençal pork sausage 27

Steak Frites- bistro filet w/ pommes frites, arugula, crispy shallots, shallot/red wine jus & Dijon mustard butter 25

Brick Roasted Mary’s Chicken Breast- haricots verts, tarragon sauce, truffled pommes frites 24

Duck Leg Confit- thyme/potato purée w/ banyuls sauce, fresh cherries, almond/orange & frisée salad 22

Daube of Beef- red wine braised beef w/ potato-parmesan croquettes & roasted baby carrots 26

Seasonal Vegetarian Dish- 21

 

Sides

Sautéed Haricots Verts w/ Fava Leaves & Garlic 8

 Panisse Frites (chickpea fries) 6

Pommes Frites (rench fries) 5