Dinner

Bienvenue à Bistro 29!

Starters

 

Butter Lettuce Salad- fine herbs, radish, buckwheat crêpe dentelle & creamy fromage blanc vinaigrette 9

Seared Goat Cheese Crottin- endive, grilled pear & hazelnut salad w/ banyuls vinaigrette 10

Simply Greens- local mixed greens w/ Dijon vinaigrette 6

Soupe des Johnnies- onion/cider soup w/ buckwheat crêpe dentelle & gruyère cheese 9

Brandade Beignets- salt cod & potato brandade, buckwheat battered w/ piquillo pepper sauce & parsley salad10

Lola Rossa Salad- roasted red beets, candied pistachios, fourme d’ambert blue cheese & apple vinaigrette 10

Sautéed Foie Gras- pain d’epice perdu, cider poached apple, calvados reduction & confit gelée 17

Escargots Bordelaise- escargot, sauce bordelaise, bone marrow, grilled bread & parsley salad 14

Seafood Cassoulet Breton- prawns, mussels, bay scallops & calamari braised in white beans & herbed bread crumbs 15

Steamed Mussels- Pernod cream sauce -or- white wine saffron-tomato broth & panisse “frites” 15

“Socca” Crêpe- chickpea crêpe with artichoke/olive tapenade, arugula & goat cheese cream 12

Charcuterie Board- selection of three cured meats w/ Dijon mustard & cornichons 15

Cheese Board- selection of three cheeses w/ honey, toasted nuts & fruit chutney 15

 

Entrées

Sautéed Monkfish- saffron risotto beignets, asparagus, chervil & lobster-cognac sauce à l’armoricaine  24

Pan Roasted Lamb Top Sirloin- potato purée, garlic confit, sautéed greens, olive gremolata & lamb jus 26

Pan Seared Day Boat Scallops- English peas, fava greens, celery root purée, chorizo/apple relish & espelette/orange tuiles 25

Cassoulet- slow braised beans w/ duck confit, slab bacon & local made Provencal pork sausage 27

Daube of Beef- red wine braised beef w/ potato/toma cheese croquettes & roasted baby carrots 25

Steak Frites- bistro filet w/ pommes frites, arugula, crispy shallots, shallot/red wine jus & Dijon mustard butter 23

Brick Roasted Chicken- truffle cream, duck fat fingerling potatoes & wild mushrooms 23

Cider Braised Pork “Osso Bucco”- buckwheat/fromage blanc polenta, baconbBraised cabbage & braise reduction 24

Seasonal Vegetarian Dish- 21

 

Sides

Caramelized Bussels-Sprouts w/ Chorizo 8

 Potato-Toma Croquettes 6

Panisse Frites (chickpea fries) 6

Pommes Frites (french fries) 5