Dinner

Bienvenue à Bistro 29!

Starters

 

Butter Lettuce Salad- fine herbs, radish, buckwheat crêpe dentelle & creamy fromage blanc vinaigrette 9

Seared Goat Cheese Crottin- endive, grilled pear & hazelnut salad with banyuls vinaigrette 10

Soupe des Johnnies- onion-cider soup with buckwheat crêpe dentelle & gruyère cheese 9

Brandade Beignets- salt cod & potato brandade, buckwheat battered with piquillo pepper sauce & parsley salad 10

Baby Gem Lettuce Salad with figs, goat cheese, candied almonds, bacon & sultanas vinaigrette 9

Crispy Sweetbreads-with lemon, caper, parsley butter & caramelized salsify 14

“Bistro” Escargots- with mushrooms, spring onions, garlic parsley butter & toast points 12

Seafood Cassoulet Breton- prawns, mussels, calamari & crab with tarragon, tomato & garlic braised flageolet beans 11/21

Steamed Mussels- with Pernod cream sauce -or- white wine saffron-tomato broth & panisse “frites” 15

Roasted Sardines- with anchovies, parsley, toasted breadcrumbs & lemon confit vinaigrette 12

Charcuterie Board- selection of three cured meats with Dijon mustard & cornichons 15

Cheese Board- selection of three cheeses with honey, toasted nuts & fruit chutney 15

 

Entrées

California Snapper & Clam Bourride- with saffron, tomato & fennel broth, grilled baguette, potatoes & piquillo pepper-artichoke aioli 24

Braised Shannon Ranch Lamb Shank “Pre-Salé”- white wine-anchovy braised with potato-pea purée & pistachio-mint gremolata 28

Pan Seared Day Boat Scallops- with corn beignets, roasted spring onion vinaigrette & apple-tarragon & corn salad 25

Cassoulet- confit of duck leg with garlic flageolet beans, apple wood smoked slab bacon & Toulouse pork sausage 26

Daube of Beef- red wine braised beef with potato-toma cheese croquettes & grilled asparagus 25

Steak Frites- bistro filet, pink peppercorn sauce with pommes frites, arugula, crispy shallots & point reyes blue cheese butter 23

Roasted Chicken Breast- blue cheese stuffed, riz rouge, cherry-sherry sauce & haricot vert with hazelnuts 23

Spring Pappardelle- wild mushrooms, spring onions & English peas with truffle butter, parmesan cheese & egg yolk 18

 

Sides

Sauteed Haricots Verts 7

 Potato-Toma Croquettes 6

Sautéed Beet Greens 5

Panisse Frites (chickpea fries) 6

Pommes Frites (french fries) 5