Bienvenue à Bistro 29!



Butter Lettuce Salad- fine herbs, radish, buckwheat crêpe dentelle & creamy fromage blanc vinaigrette 9

Seared Goat Cheese Crottin- endive, grilled pear & hazelnut salad w/ banyuls vinaigrette 11

Simply Greens- local mixed greens w/ Dijon vinaigrette 7

Soupe des Johnnies- onion/cider soup w/ buckwheat crêpe dentelle & gruyère cheese 10

Wild Arugula & Fig Salad- rogue river smokey blue, candied bacon & pickled torpedo onion 11

Brandade Tartine- potato/salt cod brandade, pain de mie, chorizo & sunny egg 12

Foie Paté- foie gras & duck liver paté w/ cider aspic, pickled fennel & grilled breads 14

Gratin of Escargots à la Bourguignonne – w/ red wine, mushrooms & french wheat bread crumbs 13

Garlic Prawns- w/ white wine, piment d’Espelette butter, piquillo peppers & grilled bread 13

Steamed Mussels- Pernod cream sauce -or- white wine saffron-tomato broth & panisse “frites” 17

Charcuterie Board- chef’s selection w/ Dijon mustard, cornichons & pickled vegetables 16

Cheese Board- selection of three cheeses w/ honey, toasted nuts & fruit chutney 15



Sautéed Local Red Snapper w/ swiss chard risotto cake, chard leek broth, mushrooms & crispy leeks 24

Slow Cooked Pork Belly- w/ parsnip purée, roasted pumpkin, local figs, hazelnuts & tsted rye/pork jus 24

Seafood a la Armoricaine- seared day boat scallop, clams, calamari & prawns w/ lobster/cognac sauce armoricaine, potato & caramelized cauliflower 28

Cassoulet- slow braised beans w/ duck confit, slab bacon & local made Provençal pork sausage 27

Steak Frites- bistro filet w/ pommes frites, arugula, crispy shallots, shallot/red wine jus & Dijon mustard butter 25

Brick Roasted Mary’s Chicken Breast- haricots verts, tarragon sauce, truffled pommes frites 24

Duck Leg Confit- w/ creamed spinach croquette, roasted baby turnips/carrots & cider reduction 23

Daube of Beef- red wine braised beef w/ potato/carrot purée, English peas & roasted carrot 26

Seasonal Vegetarian Dish- 21