Dessert

Desserts 7

-Warm TCHO Chocolate Fondant Cake with Salted Caramel Ice Cream

-Selection of House Made Sorbets and Ice Creams with Claire’s House made Cookie

-Grand Marnier Crème Brulée

-Crispy Crêpe Dentelles “Mille- Feuille” – with pastry cream, roasted peaches & raspberry sauce

-Honey Glazed Beignets with summer berries & whipped cream

-Profiterole with Choice of Ice Cream & Chocolate Sauce

– Gourmand 10
– Café Gourmand 12
– Port Gourmand 16

Chef’s Selection of three dessert tastings

 

Dessert Wines

– Pedroncelli Four Grapes – Vintage Port 2004 – 10
– Les Clos de Paulilles – Banyuls Rimage 2008 – 8
– Fonseca – 10 Year Tawny Port – 8
– Fonseca – 20 Year Tawny Port – 12
– Fonseca – Bin 27 Ruby Port – 8
– Vinum Cellars – Ka-Pow- Late Harvest Gewürztraminer – 8
– Les Fleur Rennaissance – Sauterne 2009 – 10
– Trecini – Late Harvest Sauvignon Blanc 2008 – 8
– Apéritif Normand – Adrien Camut Pommeau – 12
– Rivesaltes – Vin Doux Naturel 1945 – 25

Coffee & Teas

– Bungalow Coffees – 3
– Tango 29 Blend / Decaf

Espresso  3

– Bungalow Organic Tea Press – 3
– Irish Breakfast
– Ancient Forest Green
– Earl Grey
– Peppermint
– Herbal