Dessert

Desserts 7

-Warm TCHO Chocolate Fondant Cake with Salted Caramel Ice Cream

-Selection of House Made Sorbets and Ice Creams with Claire’s House made Cookie

-Grand Marnier Crème Brulée

-Crispy Crêpe Dentelles “Mille- Feuille” – with pastry cream, roasted peaches & raspberry sauce

-Honey Glazed Beignets with summer berries & whipped cream

-Profiterole with Choice of Ice Cream & Chocolate Sauce

- Gourmand 10
- Café Gourmand 12
- Port Gourmand 16

Chef’s Selection of three dessert tastings

Dessert Wines

- Pedroncelli Four Grapes - Vintage Port 2004 – 10
- Les Clos de Paulilles – Banyuls Rimage 2008 – 8
- Fonseca – 10 Year Tawny Port – 8
- Fonseca – 20 Year Tawny Port – 12
- Fonseca – Bin 27 Ruby Port – 8
- Vinum Cellars – Ka-Pow- Late Harvest Gewürztraminer – 8
- Les Fleur Rennaissance – Sauterne 2009 – 10
- Trecini – Late Harvest Sauvignon Blanc 2008 – 8
- Apéritif Normand – Adrien Camut Pommeau – 12
- Rivesaltes – Vin Doux Naturel 1945 – 25

Coffee & Teas

- Bungalow Coffees - 3
- Tango 29 Blend / Decaf

Espresso - 3

- Bungalow Organic Tea Press – 3
- Irish Breakfast
- Ancient Forest Green
- Earl Grey
- Peppermint
- Herbal