$29 Dinner

$29.00 Menu- ($11 for wine pairing)

Tuesday through Thursday

Week of 6-28-2016

Amuse Bouche:  Chilled Tomato & Fennel Soup w/ Pernod Crème Fraiche

First Course:  Grilled Baby Gem Lettuce Salad w/ Carrot Slaw & Heirloom Tomato

Second Course: Sautéed Local Red Snapper w/ Green Lentil Salad & Asparagus/Radish Relish

Dessert: Summer Berry Pavlova w/ Lemon Cream