Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Served Tuesday, Wednesday & Thursday!

Week of 12-13-2016

Amuse Bouche: Buckwheat Crêpe w/ Spinach & Goat Cheese

First Course: Roasted Garlic & Potato Soup w/ Rogue River Smokey Blue Cheese  

Entrée: Pork Paillard w/ Caramelized Brussels-Sprouts, Quince, Roasted Shallot Compote & Grain Mustard Brown Butter

Dessert: Honey Quatre-Quarts w/ Meyer Lemon Espuma & Fennel Syrup