$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  10/21/2014

Amuse Bouche: Savory Profiterole with Point Reyes Blue Cheese

First Course: Parsnip Soup with Pear & Clove Brown Butter

Entrée: Grilled Swordfish with French Green Lentils, Crispy Shallots & Bacon/Grain Mustard Vinaigrette

Dessert: Sweet Crêpe with Bananas & Salted Caramel