$29 Dinner

$29.00 Menu- ($11 for wine pairing)

Tuesday through Thursday

Week of 4-26-2016

Amuse Bouche:  Crouton of Braised Pork & Sultanas Compote

First Course:  Crispy Buckwheat Crêpe Dentelles & Forestiere Mushrooms w/ Fromage Forte & Mixed Green Salad

Second Course: Lemon & White Wine Braised Chicken Leg w/ Buckwheat “Polenta”,, Mushrooms & English Pea/Spring Onion/Frisée Salad

Dessert: Warm Chocolate Fondant Cake w/ Raspberry Coulis, Fresh Raspberries & Whipped Cream