$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  12/16/2014

Amuse Bouche:  Shot of Cream of Spinach Soup with Garlic Croutons

First Course: Tart Flamiche- Leek & Gruyere Cheese Tart with Mixed Green Salad

Entrée:  Sautéed Artic Char- with French Green Lentils, Dill Beurre Blanc & Crispy Shallots

Dessert: Sweet Crêpe with Apple Compote, Salted Caramel & Whipped Cream