Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Tuesday, Wednesday & Thursday Nights!

Week of 8-23-2016

Amuse Bouche: Smoked Salmon w/ Parmesan Sablé & Crème Fraiche

First Course: Cantaloupe/Endive & Arugula Salad w/ Crispy Serrano Ham & Red Wine Syrup

Second Course: Thyme Roasted Chicken Leg w/ Creamy Polenta, Sautéed Summer Squash, Lemon Confit & Pan Jus

Dessert: Summer Berry & Gateau Breton Parfait w/ Vanilla Pastry Cream & Mint