$29 Dinner

$29.00 Menu- ($11 for wine pairing)

Tuesday through Thursday

Week of 5-24-2016

Amuse Bouche:  Shot of Asparagus Soup

First Course:  Frisée/Poached Egg Salad w/ Fresh Herbs, Croutons & Dijon Vinaigrette

Second Course:  Oven Roasted Chicken Breast w/ Potato Gratin, Pan Jus & English Peas w/ Spring Onion & Tarragon

Dessert: Chocolate Croque Monsieur w/ Strawberry Compote & Whipped Cream