$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  7/22/2014

Amuse Bouche: Shot of Seasonal Soup

First Course: Roasted Beet-Cherry & Fennel Salad with Pistachios & Goat Cheese

Entrée:  Sole Mauniere with Salsify-Potato Purée, Spinach & Caper-Lemon Brown Butter

Dessert: Pain Perdu with Roasted Peach & Whipped Cream