$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  9/16/2014

Amuse Bouche: Shot of Soup

First Course: Savory Profiterole with Mushroom Forestiere, Parmesan Cream & Mixed Greens

Entrée:  Coriander Crusted Pork Loin with Potato Persillade, Haricot Verts & Grain Mustard Sauce

Dessert: Sweet Crêpe with Chocolate Ganache, Toasted Almonds & Whipped Cream