Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Served Tuesday, Wednesday & Thursday!

Week of 12-06-2016

Amuse Bouche: Shot of Winter Squash Soup w/ Toasted Hazelnut Brown Butter

First Course: White Wine Poached Pear & Baby Kale Salad w/ Pecans, Point Reyes Blue Cheese & Pear Vinaigrette  

Entrée: Chicken Leg Chasseur w/ Potato Gratin, Wild Mushrooms & Haricots Verts

Dessert: Chocolate/Cardamom Pot de Crème w/ Cinnamon Beignets & Whipped Cream