$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday

Week of 10-06-2015

Amuse Bouche: Shot of Butternut Squash Soup w/ Warm Spice Apple Brown Butter

First Course: Roasted Garden Vegetable & Fall Fruit Salad w/ Crispy Kale & Lemon/Goat Cheese Cream

Second Course: Pan Roasted Bistro Filet w/ Sweet Potato Frites, Blue Cheese Butter & Red Wine Sauce

Dessert: Sweet Crêpe w/ Salted Caramel & Brandy Chantilly