$29 Dinner

$29.00 Menu- ($11 for wine pairing)

Tuesday, Wednesday & Thursday

Week of 7-25-2016

Amuse Bouche: Shot of Chilled Tomato & Piquillo Pepper Soup  w/ Crème Fraiche

First Course: Butter Lettuce Salad w/ Fine Herbs, Blue Cheese & Dijon Vinaigrette                                                                                                                      

Second Course: Sautéed Red Snapper w/ Heirloom Tomato Concassé & Sauce Grenobloise                              

Dessert: Sweet Crepe w/ Brown Sugar Peaches & Whipped Cream