$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  8/26/2014

Amuse Bouche: Shot of Corn Soup with Herb Goat Cheese

First Course: Tomato Provencale with Mixed Greens & Dijon Vinaigrette

Entrée:  Pan Seared Bistro Filet with Spring Onions, Duck Fat Potatoes & Grain Mustard Sauce

Dessert: Strawberry Pavlova with Lemon Curd