$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  1-27-2015

Amuse Bouche:  Shot of Cream of Spinach Soup with Crème Fraiche & Croutons

First Course: Roasted Beet & Orange Salad with Toasted Pistachios, Goat Cheese & Chervil

Entrée:  Braised Lamb Shoulder with Carrot, Parsnip, Pannise Frite & Olive/Parsley Gremolata

Dessert: Sweet Crêpe Dentelles Napoleon with Chocolate Pastry Cream, Toasted Almonds & Chocolate Syrup