Served Tuesday, Wednesday & Thursday!
Week of 12-13-2016
Amuse Bouche: Buckwheat Crêpe w/ Spinach & Goat Cheese
First Course: Roasted Garlic & Potato Soup w/ Rogue River Smokey Blue Cheese
Entrée: Pork Paillard w/ Caramelized Brussels-Sprouts, Quince, Roasted Shallot Compote & Grain Mustard Brown Butter
Dessert: Honey Quatre-Quarts w/ Meyer Lemon Espuma & Fennel Syrup
Prix Fixe Menu
Served Tuesday through Thursday!!!
$34 menu ($11 Wine Pairing)
Shot of Mushroom Soup w/ roasted wild mushrooms
Butter Lettuce Salad w/ green garlic vinaigrette, point reyes blue cheese & toasted walnuts
Slow Cooked Pork Belly w/ white bean purée, roasted cauliflower, sultanas, pepitas & cider jus
Sweet Crêpe w/ apple compote & salted caramel sauce