$29 Dinner

$29.00 Menu-
Available Tuesday through Thursday

Week of  4/15/2014

Amuse Bouche: Shot of Asparagus-Tarragon Soup with Crispy Shallots

First Course: Arugula-Fennel Salad with Orange Segments & Raspberry Vingairette

Entrée: Chicken Paillard with Spring Onion-Potato Purée & Caper Lemon Brown Butter

Dessert: Chocolate Pain Perdu with Vanilla Ice Cream & Toasted Walnuts