$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday
& Thursday

Week of  2-24-2015

Amuse Bouche:  Shot of White/Roasted Garlic Soup with Herbs de Provence

First Course: Buckwheat Crêpe with Goat Cheese & Endive/Walnut Salad

Entrée:  Oven Roasted Pork Loin with Potato/Fennel Gratin, Cider Sauce & Fennel Salad

Dessert: Sweet Crêpe with Lemon Curd & Crème Fraiche