$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday
Happy 8th Anniversary !!!
Week of 2-9-2016
Amuse Bouche: Shot of Carrot/Lemongrass Soup w/ Crème Fraiche
First Course: Salade Lyonnaise- Frisée, Crouton & Poached Egg Salad w/ Bacon/Grain Mustard Vinaigrette
Second Course: Steak Frites- Bistro Filet w/ Pommes Frites, Arugula, Dijon Butter & Shallot/Red Wine Reduction
Dessert: Warm Chocolate Fondant Cake w/ Espresso Anglaise & Salted Caramel Whipped Cream