$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  9/30/2014

Amuse Bouche: Buckwheat Crêpe Dentelle with Camembert & Sultanas Chutneys

First Course: Pumpkin Soup with Fig Gastrique with Rye Croutons

Entrée: Carbonnade of Beef- Beer & Onion Braised Beef with Potatoes & Grilled Bread with Mustard

Dessert: Sweet Crêpe with Spiced Walnuts, Caramel Sauce & Whipped Cream