$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  11/25/2014

Amuse Bouche: Buckwheat Crêpe Dentelle with Camembert & Sultanas Compote

First Course: Endive/Arugula Salad with Pomegranate, Walnuts, Goat Cheese & Banyuls Vinaigrette

Entrée:  Pan Seared Bistro Filet with Sweet Potato Frites, Truffle Butter & Red Wine Sauce

Dessert: Warm Bread Pudding with Red Wine Poached Pear & Chocolate Sauce