$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday

Happy 8th Anniversary !!!

Week of 2-9-2016

Amuse Bouche: Shot of Carrot/Lemongrass Soup w/ Crème Fraiche

First Course:  Salade Lyonnaise- Frisée, Crouton & Poached Egg Salad w/ Bacon/Grain Mustard Vinaigrette

Second Course: Steak Frites- Bistro Filet w/ Pommes Frites, Arugula, Dijon Butter & Shallot/Red Wine Reduction

Dessert: Warm Chocolate Fondant Cake w/ Espresso Anglaise & Salted Caramel Whipped Cream