Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Tuesday, Wednesday & Thursday Nights!

Week of 9-27-2016

Amuse Bouche: Shot of Heirloom Tomato Bisque w/ Basil Crème Fraiche

First Course: Local Greens w/ House Made Fromage Frais, Herb Croutons & Champagne Vinaigrette

Second Course: Choucroute de Poisson- Cod, Mussels, Lardon, House Made Sauerkraut & Potatoes w/ Apple/Fennel Relish

Dessert: Chocolate/Pistachio Cremeux w/ Nut Crust, Soft Caramel & Fresh Raspberries