$29 Dinner

$29.00 Menu-
Available Tuesday through Thursday

Week of  4/22/2014

Amuse Bouche: Crispy Buckwheat Crêpe Dentelle with Mushroom Forestiére

First Course: Lola Rosa Lettuce Salad with Spring Onion Vinaigrette, Toasted Pistachios & Chevré

Entrée: Seafood Bourride- Local Red Snapper, Clams & Mussels with Fennel/Tomato & Saffron Broth, Grilled Bread & Piquillo Pepper Aioli

Dessert: Warm TCHO Chocolate Fondant Cake with Salted Caramel Bananas, Toasted Peanuts & Whipped Cream