$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday

Week of 7-28-2015

Amuse BoucheCrouton of Camembert Cheese & Sultanas Compote

First Course: Local Greens- with Goat Cheese, Grated Carrot, Tomatoes & Dijon Vinaigrette                                             

Second CourseSautéed Sole with Salsify Purée, Sautéed Spinach & Citrus Butter

DessertVanilla Panna Cotta with Fresh Berries, Raspberry Purée & Sweet Crêpe Dentelle