Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Served Tuesday, Wednesday & Thursday!

Week of 12-13-2016

Amuse Bouche: Buckwheat Crêpe w/ Spinach & Goat Cheese

First Course: Roasted Garlic & Potato Soup w/ Rogue River Smokey Blue Cheese  

Entrée: Pork Paillard w/ Caramelized Brussels-Sprouts, Quince, Roasted Shallot Compote & Grain Mustard Brown Butter

Dessert: Honey Quatre-Quarts w/ Meyer Lemon Espuma & Fennel Syrup

Prix Fixe Menu

Served Tuesday through Thursday!!!

$34 menu ($11 Wine Pairing)

Amuse Bouche

Shot of Mushroom Soup w/ roasted wild mushrooms

First Course

Butter Lettuce Salad w/ green garlic vinaigrette, point reyes blue cheese & toasted walnuts


Slow Cooked Pork Belly w/ white bean purée, roasted cauliflower, sultanas, pepitas & cider jus

Sweet Crêpe w/ apple compote & salted caramel sauce