$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Available Tuesday through Thursday

Week of  10/28/2014

Amuse Bouche: Shot if Cinderella Squash Soup with Star Anise Crème Fraiche

First Course: Warm Frisée Salad with Fine Herbs, Croutons & Poached Egg

Entrée: Pan Roasted Bistro Filet with Duck Fat Fried Potatoes, Dijon Butter, Haricots Vert & Red Wine Sauce

Dessert: Warm TCHO Chocolate Fondant Cake with Salted Caramel Sauce & Whipped Cream