$29 Dinner

$29.00 Menu
available Tuesday, Wednesday & Thursday

Week of 5/14/2013

Amuse Bouche: Smoked Salmon & Chive Gougére

First Course: Potato & Watercress Soup with Olive Oi l -or-  Mixed Greens with Apple, Beet & Toasted Walnuts with Dijon Vinaigrette

Second Course: Sautéed Yellow Tail Jack with English Pea Emulsion, Ratatouille & Meyer Lemon-Herb Relish

Dessert: Lavender Short Bread with Rhubarb-Strawberry Compote & Sweet Cream