Prix Fixe Menu

$34.00 Menu- ($11 for wine pairing)

Tuesday, Wednesday & Thursday Nights!

Week of 10-25-2016

Amuse Bouche: Shot of Butternut Squash Soup w/ Nutmeg Oil

First Course: Cauliflower/Pasta Gratin w/ Mornay &Toasted Breadcrumbs

Second Course: Chicken Leg “Coq au Vin”- Red Wine Braised Chicken, Parsley/Potato Purée, Frisée/Mushroom & Roasted Onion Salad w/ Bacon Vinaigrette   

Dessert: Apple/Goat Cheese Tart w/ House Made Fig Ice Cream