$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday
& Thursday

Week of 4-21-2015

Amuse Bouche: English Pea Soup with Tarragon

First Course: Buckwheat Crêpe with Goat Cheese, Rhubarb Compote & Greens

Entrée: Crispy Duck Leg Confit with Green Garlic/Toma/Potatoes Aligot, Kale & Sherry Reduction

Dessert:  Profiterole with Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds & Whipped Cream