$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday

Week of 9-01-2015

Amuse Bouche: Buckwheat Crêpe Dentelle with Lemon Scented Goat Cheese & Crispy Tarragon

First Course: Watermelon & Ricotta Salata Salad with Mint, Arugula & Champagne/Honey Syrup

Second Course: Poulet à la Basquaise- Piquillo Pepper & Onion Braised Chicken w/ Saffron Potato Purée & Lardon/Spinach Salad

Dessert: Peach Tarte Tatin- w/ Toasted Almonds & Whipped Cream