$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday
& Thursday

Week of 3-34-2015

Amuse Bouche: Endive with Fourme d’Ambert Cheese , Pistachios & Sultanas

First Course: Soupe des Johnnies- onion/cider soup w/ Buckwheat Crêpe Dentelles & Gruyere Cheese

Entrée: Poulet Basque- Chicken Thighs Braised with Piquillo Peppers, Onion, Tomato & Piment d’Espelette with Saffron Rice

Dessert:  Chocolate Dulce de Leche Tart with Whipped Cream