$29 Dinner

R$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday
& Thursday

Week of 5-26-2015

Amuse Bouche: Shot of Seasonal Soup

First Course: Salad of Local Greens, Strawberries, Warm Lavender Croutons & Goat Cheese with Lemon/Honey Vinaigrette

Second Course: Breton Seafood Cassoulet- Tomato/Garlic Braised Beans with Prawns, Calamari, Scallops & Mussels with Bread Crumbs

Dessert:  Gateau Financier with Fresh Cherries, Toasted Meringue, Almonds & Brandy Simple Syrup