$29 Dinner

$29.00 Menu- ($11 for wine pairing)
Tuesday, Wednesday & Thursday

Week of 11-24-2015

Amuse Bouche: Shot of Seasonal Soup w/ Garnish

First Course: Pork Rillettes w/ Persimmon Mostarda, Local Greens & Grilled Bread

Second Course:  Oven Roasted Pork Loin w/ Potato/Apple Gratin, Haricots Vert & Port Reduction

Dessert: Spiced Poached Pear w/ Pain d’Epice Perdu, Brown Butter Ice Cream & Poaching Syrup