Bistro 29 is a traditional bistro and crêperie specializing in “Breton” regional cuisine. The number 29 comes from the department of Finistère (End of the Earth) located in the upper tip of Northwest France. Known for the Galette de Blé Noir (buckwheat crêpe) and Galette de Froment (sweet crêpe), Bretagne also uses a variety of local seafood and produce that can easily be found in and around Northern California.
At Bistro 29 we make traditional and untraditional dishes using these ingredients and old world techniques. If there are any questions about the menu please feel free to ask your server for any help.
Our buckwheat crêpes are gluten and dairy free
– Complète- Jambon de Paris, Cave Aged Gruyère & Sunny Side Egg 10
– Sonoma- Roquefort, Toasted Walnut, Spinach & Sautéed Apple 11