Buckwheat Crêpes

Bistro 29 is a traditional bistro and crêperie specializing in “Breton” regional cuisine.  The number 29 comes from the department of Finistère (End of the Earth) located in the upper tip of Northwest France.  Known for the Galette de Blé Noir (buckwheat crêpe) and Galette de Froment (sweet crêpe), Bretagne also uses a variety of local seafood and produce that can easily be found in and around Northern California.

 At Bistro 29 we make traditional and untraditional dishes using these ingredients and old world techniques. If there are any questions about the menu please feel free to ask your server for any help.

Our buckwheat crêpes are gluten and dairy free

 Our Suggestions

- Complète- Jambon de Paris, Cave Aged Gruyère & Sunny Side Egg 10

- Sonoma- Roquefort, Toasted Walnut, Spinach & Sautéed Apple 11

- Clairette- Goat Cheese & Fig Compote with Greens & Toasted Almonds 11

- Alsace- Housemade Pork Sausage, Sautéed Apple & Cave Aged Gruyère 12

- Lyonnaise- Smoked Bacon Lardon, Caramelized Onions, Cave Aged Gruyère & Sunny Side Egg 10

- Norvegienne- Smoked Salmon, Capers, Red Onion, Crème Fraiche & Arugula Salad 12

- Jeannette- Forestière, Spinach, Duck Confit, Gruyère & Walnuts 16

- Normande- Potato, Camembert Cheese & Fresh Pear 13

- Ratatouille & Cave Aged Gruyère 10

- Forestière & Cave Aged Gruyère 10

- Duck Confit & Cave Aged Gruyère 11

- Buckwheat Crêpe Beurre/Nature (Butter/Plain) 5

- Add Mixed Greens Salad with Dijon Vinaigrette 3

Additions

- Egg (Sunnyside or Broken) 1
- Cave Aged Gruyère 2
- Caramelized Onions 2
- Sautéed Apples 3
- Roquefort Blue Cheese 3
- Fromage Blanc 2
- Goat Cheese Crottin 5
- Sliced Almonds 1
- Toasted Walnuts 1
- Garlic-Parsley Butter 1
- Saffron Butter 1
- Jambon de Paris 3
- Serrano Ham 3
- Housemade Pork Sausage 3
- Duck Confit 5
- Applewood Smoked Bacon Lardon 2
- Sautéed Shrimp 4
- Ratatouille 4
- Forestière 4
- Roasted Peppers 2
- Spinach 2

 

Sweet Crêpes

- Sweet Crêpe Beurre/Nature (Butter/Plain) 4
Garnished with Whipped Cream

Additions

- White Sugar .50
- Brown Sugar .50
- Maple Syrup .50
- Lemon 1
- Fig Compote 3
- Apple Compote 2
- Banana 1
- Nutella 2
- Chocolate Ganache 2
- Orange-Grand Marnier Butter 1
- Toasted Almonds 1
- Wildflower Honey 1
- Caramel 1

 Add Scoop of Housemade Ice Cream or Sorbet 2.5