Valentine’s 2017

$70 Prix Fix w/ a glass of sparkling

Amuse Bouche
Sweet Potato Beignet w/ spice crème fraiche

Soup:
Tomato/Piquillo Pepper Bisque w/ olive oil poached prawn & fennel oil

Starters
Gratin of Day Boat Scallops w/ leeks, mornay sauce & frisée
Crispy Pork Rillettes w/ egg mimosa, brioche & saffron béarnaise
Brillat Savarin Pot de Crème w/ meyer lemon/fennel compote & house made crackers

Entrees
Pan Seared Artic Chard w/ wild mushroom/artichoke barigoule, lemon/shallot butter & crispy skin
Filet Mignon Rossini –seared filet w/ spinach/truffle duxelle, foie gras butter, toasted brioche
& Madeira reduction
Crispy Brik Pastry & Vegetable Roulade w/ green garlic/leek cream & bulls blood micro green salad

Dessert (duo)
Vanilla Panna Cotta w/ kumquat gelée
&
Chocolate Genoise w/ salted caramel, chocolate ganache & raspberry whipped cream