At Bistro 29 we strive to make traditional and untraditional dishes using ingredients such as Galette de blé noir (traditional buckwheat crêpe) and sweet crêpes, a variety of local seafood and produce and old world techniques. If there are any questions with the menu please feel free to contact us.

Veiw our menus:

Dinner Menu (pdf)

Lunch Menu (pdf)

Dessert Menu (pdf)

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